Canola Oil

Canola oil is a versatile choice for kitchens and industries alike. Known for its neutral flavor and high heat tolerance, it’s a favorite for baking, frying, and salad dressings. Beyond the kitchen, its flexibility extends to candles, cosmetics, and even biodiesel. With a wide range that includes conventional canola oil as well as high-oleic, expeller-pressed, organic, and non-GMO varieties, Catania Oils offers the right canola oil to meet your needs.

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Bulk

With bulk offerings from pails to tankers, we have canola oil options to scale with your operational needs.

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Foodservice

From frying to confectionery and everything in between, we have canola oil options to meet the needs of your foodservice operation.

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Retail

With a range of packaging and oil options, we can make sure you have exactly what your customers are looking for.

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Private Label

With a range of packaging and oil options, we can make sure you have exactly what your customers are looking for.

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Frequently Asked Questions

  • What is canola oil made from?

    Canola oil is made from the seeds of the canola plant, a variety of rapeseed specifically bred to be low in erucic acid and glucosinolates, making it ideal for cooking.

  • How does canola oil compare to other cooking oils?

    Canola oil’s light flavor, high heat tolerance, versatility, and nutritional composition all make it a popular choice for both cooking and baking.

  • Is canola oil suitable for frying?

    Absolutely! Canola oil’s high smoke point makes it an excellent option for deep frying and high-heat cooking.

Explore Our Canola Oils

We offer a variety of canola oil types to suit your specific needs.

Conventional Canola Oil

Classic canola oil, loved for its neutral taste, high heat tolerance, and unmatched versatility.

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High Oleic Canola Oil

More monounsaturated fats give high oleic canola oil higher heat stability and a longer shelf life.

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Expeller-Pressed Canola Oil

Expeller pressed canola oil is physically extracted without the use of chemical solvents.

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Expeller Pressed Non-GMO Canola Oil

Expeller pressed canola oil with Non-GMO Project verification, ideal for health-conscious customers.

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Omega 9 Non-GMO Canola Oil

Made from canola crop that was bred – not artificially altered – to produce a higher proportion of Omega-9 monounsaturated fats.

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Organic Canola Oil

Organic canola oil is USDA certified organic and Non-GMO Project certified non-GMO.

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Clear Fry Canola Oil

Clear fry canola oil has been refined for optimum heat stability, making it ideal for deep-frying.

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High Oleic Clear Fry Canola Oil

Made from high oleic canola crop and refined for optimum heat stability, high oleic clear fry canola oil is ideal for deep-frying.

Popcorn Popping Oil

U-POP popcorn popping oil blends canola oil with beta carotene and natural flavorings for popping perfection.

Popcorn Oils

Canola/Extra Virgin Olive Oil Blends

Blend the flavor of extra virgin olive oil with the stability of canola oil for versatile, flavorful cooking.

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Looking for more information? Talk to an oil expert today.

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Related Resources

What Does Non-GMO Certification Really Mean?

What Does Non-GMO Certification Really Mean?

Catania Oils has been providing certified non-GMO plant-based oils for more than a decade, but what does non-GMO certification mean? Find out what it is, why it matters, and how we work to sustain it.

Learn more
What Does Organic Certification Really Mean?

What Does Organic Certification Really Mean?

Catania Oils has been providing USDA-certified organic plant-based oils for more than a decade, but what does organic certification really mean? Find out what it is, why it matters, and how we work to sustain it.

Learn more

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